The New York Post stopped by and had (mostly awesome) things to say about Gwynnett St. For example: “Attention to detail draws forth intense, primal flavors, and just enough invention makes familiar-sounding main elements new. If baby bok choy always tasted this good, I’d have it all the time. It anchored a refreshing cold salad where cauliflower, grapefruit and feta cheese joined the party.” Read the whole review here: Worth a Visit to Gwynnett And for the record, I think he’s wrong about the scallops. HOW CAN YOU GO WRONG WITH WHIPPED BACON?!?! The answer is that you can’t. Seriously, shit is good. Make your reservations here: Gwynnett St or call me and I’ll make them for you.

The New York Post stopped by and had (mostly awesome) things to say about Gwynnett St. For example:

“Attention to detail draws forth intense, primal flavors, and just enough invention makes familiar-sounding main elements new. If baby bok choy always tasted this good, I’d have it all the time. It anchored a refreshing cold salad where cauliflower, grapefruit and feta cheese joined the party.”

Read the whole review here: Worth a Visit to Gwynnett

And for the record, I think he’s wrong about the scallops. HOW CAN YOU GO WRONG WITH WHIPPED BACON?!?! The answer is that you can’t.

Seriously, shit is good. Make your reservations here: Gwynnett St or call me and I’ll make them for you.